About Us

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At Tous Cuisine, we believe that every bite should tell a story of passion, precision, and pure delight. Founded by baker Bettina Ayala Tous, our kitchen specializes in natural baking, crafting all-natural, homemade creations—from delicate artisan fruit tarts bursting with fresh ingredients sourced from local growers to buttery, golden croissants (classic or filled with indulgent Nutella and rich chocolate).

Our artisan cakes are known for their elegance and depth of flavor, whether it’s the triple chocolate dream—layered with sponge, filling, and frosting—the velvety smooth red velvet, or the timeless carrot cake with luxurious cream cheese frosting. Each dessert is baked with care, merging tradition with innovation.

Bettina’s journey reflects both artistry and discipline. Trained in cake decoration and baking in Rio de Janeiro, Brazil, and London, England under award-winning cake masters, she has honed her craft to perfection. With a professional background in finance, audit, and risk management, Bettina brings her structured mindset and razor-sharp precision into every recipe, ensuring consistency and excellence in all she creates.

At Tous Cuisine, we honor local produce, sourcing fresh fruits and ingredients to guarantee that our flavors are as authentic as they are delicious.

Our mission is simple: to turn timeless recipes into unforgettable experiences—beautifully made, joyfully shared.