About Us

At Tous Cuisine, we believe that every bite should tell a story of passion, precision, and pure delight. Founded by baker Bettina Ayala Tous, our kitchen specializes in crafting all-natural, homemade creations—from delicate fruit tarts bursting with fresh, locally sourced flavors to buttery, golden croissants (classic or filled with indulgent Nutella and rich chocolate).

Our cakes are known for their elegance and depth of flavor, whether it’s the triple chocolate dream—layered with sponge, filling, and frosting—the velvety smooth red velvet, or the timeless carrot cake with luxurious cream cheese frosting. Each dessert is baked with care, bringing together tradition and innovation.

Bettina’s journey blends both artistry and discipline. Trained in cake decoration and baking in Rio de Janeiro, Brazil and London, England under award-winning cake masters, she honed her craft to perfection. With a professional background in finance, audit, and risk management, Bettina carries her structured mindset and razor-sharp precision into every recipe, ensuring consistency and excellence in all she creates.

At Tous Cuisine, we honor local produce, sourcing fresh fruits and ingredients from nearby growers to guarantee that our flavors are as authentic as they are delicious.

Our mission is simple: to turn timeless recipes into unforgettable experiences—beautifully made, joyfully shared.